Queso Palmita

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  • $ 9.50

Traditionally made in the northwestern area of Venezuela known as Perija, this unique creation is Queso Palmita’s signature cheese. Fresh with a natural rind and made from grade A cow’s pasteurized milk, a well-guarded combination of cultures and rennets and an old- fashioned ripening process, this mild and slightly bitter cheese is a pleasure for the senses.  It is characterized by its particularly spongy and chewy texture with many irregular holes in its paste. 

The palmita cheese has a wonderfully complex aroma and flavor.  As a table cheese, it can be served with a variety of dishes such as sweet plantains, arepas, bread and can be used in the preparation of many sandwiches and salads.  Pair it with any white or rose wine.

Units per Package: 1 - Dimensions: 5" by 1-1/2" by 3" - weight: 1.0 Pounds (Approx)